Warming foods for Winter
Dietary Therapy in Chinese Medicine
A good diet in Winter is particularly important as it’s a time when the immune system can become especially strained and the internal balance of the body and systems affected. Dietary therapy is very important within Chinese Medicine and incorporates the principle that the diet should reflect, and be appropriate to, the changing seasons. In this way the body can be nourished with foods most beneficial to maintaining health when taking the environmental conditions into account. Even chronic health complaints can be addressed as Winter is a good time to nourish and support the body’s natural constitution, thus making the body more resilient.
Winter is cold, inactive and damp. Therefore, a diet rich in foods which counteract these tendencies can help maintain balance in the body. Raw and cold foods in particular should be avoided as these may put undue pressure on the body’s systems and cause symptoms to become worse. Warming foods include:
· Soups
· Stews
· Root vegetables
· Ginger
· Garlic
· Miso
· Beans/lentils
· Rice
· Oats
· Meat
· Wine
Foods classified as being ‘Bitter’ in Chinese Medicine are also useful during the Winter as they counteract a damp environment and can reduce swelling and lethargy. Some bitter foods include:
· Herbs such as, basil, cardamom, marjoram, oregano, parsley, sage, thyme and turmeric
· Vegetables such as, alfalfa sprouts, asparagus, bamboo shoots, cauliflower, celery, kale, lettuce and watercress
· Pork and sheep liver
· Rye
· Coffee and tea
Winter is also a time when nature naturally slows down and hibernates and our lifestyles at this time should also reflect this to encourage good health. Reduce stress where possible, get plenty of sleep and allow yourself to become more introverted and rested at this time of year, if needed.
Allow your energy to be recouped and reserved so you can be ready when the world wakes up in the Spring J